Afternoon Tea in Wales 2026: 20+ Venues, Real Prices, Booking Tips
A classic three-tier Welsh afternoon tea served by the fire at Bodysgallen Hall. © Crown copyright Cymru Wales 2026
Afternoon tea in Wales spans a wide market — from £19 per person at friendly Cardiff Bay hotels to £50+ at Grade I listed country houses and castles. What sets Welsh afternoon teas apart from equivalent English versions is the local ingredient integration: Caerphilly cheese in the finger sandwiches, Welsh cakes on the scone tier, bara brith (Welsh tea bread) alongside patisserie, and loose-leaf Welsh Brew Tea as the drink alongside Champagne and prosecco upgrades. This guide covers Wales’s strongest afternoon tea venues across five regions with real 2026 pricing, the distinction between traditional afternoon tea and high tea (which are not the same thing), Welsh-distinctive elements worth seeking out, and the practical booking considerations that make the difference between a memorable afternoon and a disappointing one. It’s designed for anyone planning a birthday tea, Mother’s Day gift, anniversary treat, or hen party afternoon.
For related planning content see our special occasion restaurants guide, Welsh wedding venues guide, hen do ideas guide for hen party afternoon tea options, and our traditional Welsh cakes recipe and bara brith recipe for the Welsh baked elements you’ll find on Welsh afternoon tea menus.
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At a Glance: Afternoon Teas in Wales
- Budget hotel: £19-£28 per person (Future Inn Cardiff Bay, Clayton Hotel Cardiff, Park Plaza Cardiff)
- Mid-market: £32-£42 per person (Celtic Manor Resort, Bodysgallen Hall)
- Premium heritage: £36-£50 per person (Parkgate Hotel Cardiff, Hotel Portmeirion)
- Luxury castle: £45-£75+ per person
- Champagne upgrade: +£8-£15 per person; prosecco +£3.50-£8
- Book: 2-4 weeks ahead standard; 6-12 weeks for Mother’s Day, Valentine’s, Christmas
- Welsh-distinctive elements: Welsh cakes, bara brith, Caerphilly cheese, Wye Valley smoked salmon, Welsh Brew Tea
- Best regions: Cardiff, Llandudno, Portmeirion, Vale of Glamorgan, Wye Valley
The Format: What Actually Makes an Afternoon Tea
A proper afternoon tea follows a specific structure that developed in the 1840s and has remained largely consistent ever since. Understanding the format helps you both spot good value and avoid the common trap of paying premium prices for a shortcut version.
The three tiers explained
Traditional afternoon tea arrives on a three-tier cake stand, always in the same order:
- Bottom tier: finger sandwiches — crustless, cut into fingers or small triangles. Classic fillings include cucumber and cream cheese, egg mayonnaise with cress, ham and mustard, and smoked salmon. Welsh venues typically add Caerphilly cheese, Wye Valley smoked salmon, or Welsh ham to the sandwich selection.
- Middle tier: warm scones — served with clotted cream and jam. The Devon-Cornwall debate over cream-first-or-jam-first is genuine and unresolved (Devon: cream first, then jam. Cornwall: jam first, then cream). Welsh venues often add Welsh cakes (picau ar y maen) alongside the scones as an additional Welsh touch.
- Top tier: sweets and pastries — miniature cakes, tarts, mousses, macarons, choux pastry. This is where individual venues express creative range. Welsh venues frequently include bara brith slices and Welsh cake variations here.
The tea itself
Traditional afternoon tea includes a bottomless pot of loose-leaf tea, selected by the guest from a menu of options. Standard Welsh venue selections include English Breakfast, Earl Grey, Darjeeling, Assam and green teas. Welsh-specific venues also offer Welsh Brew Tea (a proudly Welsh blend) as a loose-leaf option. Coffee is increasingly offered as an alternative despite not being traditional — most modern venues accommodate.
The upgrade paths
- Champagne afternoon tea — traditional afternoon tea with a glass of Champagne. Adds £8-£15 per person at most Welsh venues. The classic celebration format.
- Prosecco afternoon tea (sparkling tea) — Prosecco is significantly cheaper than Champagne, adding £3.50-£8 per person. The most popular upgrade.
- Welsh sparkling wine — an increasingly common option at venues wanting to keep the offering Welsh. Ancre Hill and White Castle both produce Welsh sparkling wines that appear on some venue menus.
- Cocktail afternoon tea — bespoke cocktails paired with the tea format. £7-£15 per person add-on typical.
The most useful “afternoon tea vs high tea” clarification: despite common confusion, these are different meals. Afternoon tea is the delicate 3-5pm mid-afternoon meal we’ve all been describing above. High tea, historically, is a working-class early evening meal (5-6pm) with substantial savoury items — meat pies, cheese, bread — served at a high dining table, closer to what most people now call supper. When a modern venue markets “high tea” as an upgraded afternoon tea, they’re using the term loosely. If a Welsh venue offers genuine high tea, expect it to include more substantial savoury items than a standard afternoon tea.
What Makes Welsh Afternoon Tea Distinctive
Welsh afternoon tea sits within the broader British tradition but incorporates specific Welsh ingredients and touches that competitors in England or Scotland cannot deliver. If a Welsh venue markets its tea as “Welsh” or “Taste of Wales,” expect several of the following elements:
- Welsh cakes (picau ar y maen) — small round griddle cakes made with flour, butter, currants, mixed spice and caster sugar, cooked on a bakestone (griddle). Slightly warm, dusted with caster sugar. Often served alongside the scones or on the top tier. See our traditional Welsh cakes recipe for the full method.
- Bara brith — Welsh “speckled bread,” a tea-soaked dried fruit bread sliced thick and served with butter. See our bara brith recipe for background.
- Caerphilly cheese — the classic Welsh crumbly cheese, often paired with red onion chutney in sandwich form on Welsh afternoon tea menus.
- Wye Valley smoked salmon — a regional smoked salmon specialty that appears in Welsh finger sandwich selections including at Celtic Manor Resort.
- Welsh ham — often paired with wholegrain mustard in sandwich form.
- Laverbread (bara lawr) — Welsh seaweed with intense mineral, oceanic flavour. Rare on afternoon tea menus but occasionally appears at Welsh food-focused venues in a savoury bite format.
- Welsh Brew Tea — a Welsh-blended loose-leaf tea served as the tea option at several Welsh-themed afternoon teas including Future Inn Cardiff Bay.
- Welsh honey — served with scones instead of jam at some venues, or alongside as an alternative sweetener.
- Welsh gin and Welsh sparkling wine upgrades — Aber Falls, Dyfi, Penderyn gin, Ancre Hill sparkling wine — increasingly appearing as premium drink options.
Wales’s Best Afternoon Tea Venues by Region
Cardiff and the Vale of Glamorgan
Cardiff holds Wales’s largest concentration of afternoon tea venues and offers the widest range of price points. From £19 per person at Cardiff Bay to £36+ at heritage hotels, Cardiff makes an afternoon tea itinerary accessible:
- The Parkgate Hotel Cardiff — from £36 per person. Named Best Hotel in Wales 2026. Set in the beautifully restored former Cardiff Post Office building, opened in 1897 to mark Queen Victoria’s Diamond Jubilee. Tuck into sandwiches, cakes, pastries and scones with jam and cream; prosecco or Champagne upgrades available. Available 7 days per week.
- Angel Hotel Cardiff — from £36 per person. Historic Victorian hotel located directly opposite Cardiff Castle on Castle Street. Traditional and Champagne afternoon tea formats.
- Park Plaza Cardiff — £27.95 per person traditional, plus £9 for Champagne upgrade. Central Cardiff location near Cardiff Castle. Traditional and “Gentlemen’s” afternoon tea formats available. Served daily 12pm to 5pm.
- Clayton Hotel Cardiff — £21.95 per person including prosecco. Central Cardiff City Centre location. Includes speciality teas, coffee, finger sandwiches, warm scones with fruit compotes and cream, hot savoury bites and sweet treats. Private room hire available for larger groups.
- Future Inn Cardiff Bay (Thomas Restaurant) — Taste of Wales afternoon tea from £19 per person; add prosecco £3.50, Champagne or cocktail £7. Locally sourced Welsh ingredients including Caerphilly cheese. Welsh Brew Loose Leaf Tea as the tea option. Unlimited tea or coffee refills. Welcomes children.
- Pettigrew Tea Rooms — Bute Park, Cardiff. Traditional tea room in a former lodge overlooking Bute Park. Extensive dietary catering: standard, gluten-free, dairy-free, vegetarian, vegan and low-sugar. Choose sandwich fillings on arrival; scones with clotted cream and jam; famous cake cabinet with treats baked on site. Loose leaf tea and locally roasted coffee.
- Hensol Castle — Vale of Glamorgan. Grade I listed castle setting, afternoon tea served in the Hensol Castle Atrium. Available Fridays to Sundays, 12:30pm-3:30pm. Group bookings of 12+ available separately.
Newport and South East Wales
- Celtic Manor Resort — from £32 per person. Five-star resort near Newport. Sandwiches including Cucumber and Lemon Crème Fraîche, Wye Valley Smoked Salmon and Dill Mousse; sweets including Hazelnut Praline Délice. Speciality tea, pink gin or Champagne upgrades. Reservations Monday to Saturday. Overnight stays available to extend the visit.
Llandudno and the North Wales Coast
- Bodysgallen Hall & Spa — near Llandudno. 17th-century Grade I listed country house set in 200 acres of parkland, with spectacular views of Eryri National Park and Conwy Castle. Traditional Welsh Afternoon Tea served in the oak-panelled hall, library, upstairs drawing room, or on the terrace on warm days. Finger sandwiches, freshly baked scones with clotted cream and strawberry jam, cakes, pastries and freshly brewed teas. Festive Afternoon Tea £35 per person, available from 20 November to 23 December. Combines beautifully with a stay at the hotel — AA 3 Rosette restaurant, spa on site.
- Hotel Portmeirion — £40 per person. In the Italianate Village of Portmeirion designed by Welsh architect Sir Clough Williams-Ellis. Served in either the Hotel Lounges or the Art Deco Restaurant designed by Terence Conran. Overlooking the Dwyryd Estuary. Monday to Saturday 14:30-15:30. All pre-booked reservations include complementary entry into Portmeirion village from 12:00 — a genuine practical benefit that adds material value to the visit.
Mid Wales and Bannau Brycheiniog
- Palé Hall — near Bala, Gwynedd. Country house hotel with fine dining restaurant; afternoon tea served in the country house setting. Combines well with an overnight stay for a Mid Wales celebration weekend.
- The Metropole Hotel & Spa — Llandrindod Wells. Historic mid-Wales spa town hotel; afternoon tea in the hotel’s public rooms.
- Country house hotels across Bannau Brycheiniog — several rural retreat venues offer afternoon tea, often paired with an overnight stay. See our Bannau Brycheiniog destination guide.
West Wales and Pembrokeshire
- Twr y Felin Hotel — St Davids, Pembrokeshire. Contemporary art hotel with in-house restaurant Blas serving afternoon tea in an art-filled setting.
- The Grove of Narberth — Narberth, Pembrokeshire. Country house hotel with strong Welsh ingredient focus; afternoon tea format available.
- The Harbourmaster — Aberaeron, Ceredigion. Waterfront hotel with harbour views; casual afternoon tea format.
Welsh cakes (picau ar y maen) dusted with caster sugar — the distinctive Welsh element that separates a Welsh afternoon tea from the English or Scottish equivalent.
Book Afternoon Tea and Stay Packages
Browse the interactive map below for hotels offering afternoon tea as part of an overnight stay — Bodysgallen Hall, Celtic Manor Resort, Portmeirion, Parkgate Hotel Cardiff and Palé Hall all combine tea with rooms for weekend celebration breaks. For dedicated country house venues see our castle stays guide. For luxury spa hotel pairings see our luxury spa hotels guide.
Real 2026 Welsh Afternoon Tea Pricing
Pricing bands verified across published 2026 menus at named venues:
| Format | Per person | Typical inclusions |
|---|---|---|
| Budget hotel afternoon tea | £19–£28 | Sandwiches, scones, sweets, tea, prosecco upgrade |
| Mid-market hotel | £28–£36 | Enhanced ingredients, wider tea selection, dedicated room |
| Premium heritage hotel | £36–£50 | Heritage setting, Welsh ingredients, Champagne available |
| Country house exclusive | £45–£75 | Country house setting, extensive menu, quiet drawing room |
| Festive Christmas afternoon tea | £35–£55 | Seasonal ingredients, festive extras, mulled wine |
| Hen party group tea | £30–£55 per person | Group format, private room, prosecco included |
| Prosecco upgrade | +£3.50–£8 | Standard glass of Prosecco |
| Champagne upgrade | +£8–£15 | Glass of Champagne |
| Welsh sparkling wine upgrade | +£6–£12 | Ancre Hill, White Castle sparkling |
Why Welsh afternoon tea often delivers better value than English equivalents: comparable London hotel afternoon teas typically run £55-£95 per person for equivalent quality, and Cotswolds country house teas £45-£75 per person. Wales’s £19-£50 pricing sits materially below English equivalents at similar specification. This is a genuine value opportunity, particularly for group celebrations where the per-person saving adds up quickly. Cardiff sits under two hours from London by train, making Welsh afternoon tea a viable day-trip celebration from the South East.
When to Book Which Format
Matching the afternoon tea format to the occasion prevents both under-buying (a birthday tea in a chain hotel bar) and over-buying (a country house tea for a casual Friday catch-up):
| Occasion | Best format | Typical spend per person |
|---|---|---|
| Birthday treat (adult) | Central hotel with Champagne upgrade | £35–£50 |
| Milestone birthday (50/60/70) | Country house or heritage hotel | £45–£75 |
| Anniversary | Country house with overnight stay | £45–£75 tea + accommodation |
| Mother’s Day gift | Heritage hotel with prosecco | £35–£50 |
| Hen party group tea | Central hotel private room, prosecco included | £30–£45 |
| Baby shower or gender reveal | Central hotel private room | £25–£40 |
| Christmas festive treat | Country house with festive menu | £35–£55 |
| Casual catch-up with friends | Budget hotel or independent tea room | £19–£30 |
| Family with children | Family-friendly hotel with kids’ options | £19–£30 adults, kids’ price |
| Wedding-related dietary showcase | Country house with menu preview | £45–£75 |
Practical Points Afternoon Tea Bookers Overlook
Booking specificity matters
When booking, tell the venue the occasion (birthday, anniversary, hen party, Mother’s Day). Most Welsh venues accommodate specific touches: dessert plate messages, complimentary sparkling upgrade for the birthday guest, candles on the cake stand, dedicated tables away from busy sections. None of this happens with a walk-in or a standard booking. Book direct via the hotel or venue phone rather than third-party platforms where notes are limited.
Dietary requirements need 48-72 hours notice
Most venues accommodate gluten-free, dairy-free, vegan, vegetarian and specific allergies but need advance warning. Pettigrew Tea Rooms in Cardiff is a genuine standout in this area, catering to standard, gluten-free, dairy-free, vegetarian, vegan and low-sugar diets as their standard offering rather than as a special request. Confirm at booking, not on arrival.
Timing structure of a typical afternoon tea
A full afternoon tea takes 60-90 minutes to enjoy properly. Venues typically offer service between 12:00 and 17:00, with the two peak times being 13:00-14:30 (lunch replacement format) and 15:00-16:30 (classic afternoon slot). Country house venues typically require booking to specific sittings; central hotels are usually more flexible. Confirm the venue’s specific service window at booking.
Dress code
Country house hotels typically operate a smart casual or smart dress code — no denim, no trainers, no beachwear at Bodysgallen Hall, Portmeirion or Palé Hall. Central hotel afternoon teas are typically more relaxed. Confirm with the venue if uncertain; there’s nothing worse than arriving at a Grade I listed drawing room in a hoodie.
Photographs and social media
Afternoon tea is one of the most photographed hospitality formats. Most venues welcome tasteful photography of the food and setting; some heritage venues prefer discretion in guest-facing areas. If planning to photograph extensively (Instagram or blog coverage), mention this at booking.
Peak dates require serious lead time
- Mother’s Day (typically mid-March in the UK) — book 8-12 weeks ahead. This is the highest-demand afternoon tea date of the year and premium venues sell out completely by early February.
- Valentine’s Day (14 February) — book 6-8 weeks ahead.
- Easter weekend — book 6-8 weeks ahead.
- Christmas festive teas (typically 20 November to 23 December) — book from October. Bodysgallen Hall’s festive tea is a good example of the format: heritage setting with festive menu extras.
- New Year’s afternoon — book 6-8 weeks ahead.
Special dietary requirements at peak times need extra planning. Mother’s Day and Christmas festive afternoon teas often run pre-set menus that are harder to customise than standard-week offerings. If accommodating multiple dietary requirements in a group, confirm with the venue that they can accommodate the specific mix at the peak-date booking rather than assuming their standard flexibility applies.
Group bookings and private rooms
Groups of 8+ typically require a private room booking rather than a large table in the main tea room. This delivers separated conversation, dedicated server attention and ability to have a birthday cake or celebration moment without disturbing other guests. Central Cardiff hotels including Clayton Hotel, Parkgate Hotel and Park Plaza all offer private room hire for larger groups. Country house venues typically require larger group bookings via email or sales team rather than the standard reservations system.
Where to Book Welsh Afternoon Tea
Direct booking (preferred)
Book directly with the venue for the strongest experience: unrestricted notes to the venue, direct conversation about specific requests, flexibility on menu customisation, and preferential timing selection. Heritage venues in particular respond better to direct bookings than platform bookings.
Booking platforms
- Afternoontea.co.uk — dedicated UK afternoon tea directory with Welsh venue listings, gift vouchers and real-time availability.
- OpenTable — many central hotel afternoon teas bookable via the platform.
- Individual hotel websites — most Welsh hotel afternoon teas can be booked via the venue’s own reservations page.
Gift vouchers
Many Welsh venues offer afternoon tea gift vouchers as a purchasable product. Bodysgallen Hall, Celtic Manor Resort, Hotel Portmeirion, Parkgate Hotel Cardiff and Angel Hotel Cardiff all offer gift vouchers direct via their websites. Vouchers typically valid 12 months from purchase. Popular Mother’s Day, birthday, anniversary and Christmas gifts.
Hen Afternoon tea with Champagne — one of Wales’s strongest celebration formats, typically £30-£45 per person including private room hire and prosecco.
Booking Timeline for Welsh Afternoon Tea
| Date type | Book by | Notes |
|---|---|---|
| Weekend sitting (standard) | 2-4 weeks ahead | Longer for premium venues |
| Premium venue weekend | 4-8 weeks ahead | Parkgate, Bodysgallen, Portmeirion, Celtic Manor |
| Mother’s Day | 8-12 weeks ahead | Peak demand date; premium venues sell out by February |
| Valentine’s Day | 6-8 weeks ahead | Book by late December |
| Easter weekend | 6-8 weeks ahead | Book by February |
| Christmas festive tea | From October | Season typically 20 Nov to 23 Dec |
| Hen party private room | 6-12 weeks ahead | Longer lead time for private hire |
| Midweek standard | 1-2 weeks ahead | Good midweek availability at most venues |
Frequently Asked Questions: Welsh Afternoon Teas
How much does afternoon tea cost in Wales in 2026?
Welsh afternoon tea pricing in 2026 spans a wide range depending on venue and format. Budget-friendly hotel afternoon teas: £19-£28 per person (Future Inn Cardiff Bay, Clayton Hotel Cardiff, Park Plaza Cardiff). Mid-market four-star and boutique hotels: £32-£42 per person (Celtic Manor Resort, Bodysgallen Hall festive tea). Premium country house and heritage venues: £36-£50 per person (Parkgate Hotel Cardiff, Hotel Portmeirion). Luxury castle and Michelin-recognised venues: £45-£75+ per person. Champagne upgrades typically add £8-£15 per person on top of the base price. Prosecco upgrades typically £3.50-£8 per person. Booking a hotel afternoon tea for two with prosecco upgrade currently averages £55-£90 total in Wales.
What is a traditional Welsh afternoon tea?
A traditional Welsh afternoon tea follows the standard three-tier British afternoon tea structure but incorporates Welsh-specific ingredients. The savoury tier typically includes finger sandwiches with fillings featuring Welsh Caerphilly cheese, Wye Valley smoked salmon, Welsh ham with mustard, and egg mayonnaise. The scone tier serves warm scones with clotted cream and jam, often accompanied by traditional Welsh cakes (picau ar y maen — small currant-studded griddle cakes dusted with caster sugar). The sweet tier features cakes and pastries including bara brith (Welsh tea bread), Welsh cake variations, and modern patisserie. Some venues incorporate laverbread savoury bites, Welsh honey, and use local Welsh loose-leaf teas such as Welsh Brew Tea. Champagne, prosecco or Welsh sparkling wine upgrades are commonly offered.
What is the difference between afternoon tea and high tea?
Despite common misuse, afternoon tea and high tea are different meals with different origins. Afternoon tea originated among the upper classes in the 1840s as a light meal between lunch and dinner, served in the drawing room between 3pm and 5pm, on a low table (hence the name “low tea” in some historic references). It consists of dainty finger sandwiches, scones with clotted cream and jam, cakes and pastries. High tea originated in working-class Britain as a substantial meal eaten around 5-6pm at a high dining table after work, closer to what modern speakers would call dinner or supper. It typically included savoury items such as meat pies, cold meats, cheese, bread and butter, alongside a strong pot of tea. Modern venues sometimes market “high tea” to mean an upgraded afternoon tea with more savoury items or a glass of prosecco, but strictly speaking the terms refer to different meals.
Where is the best afternoon tea in Cardiff?
Cardiff’s strongest afternoon tea options span three tiers. For premium heritage settings: the Parkgate Hotel Cardiff (from £36 per person; served in the beautifully restored 1897 former Cardiff Post Office building, awarded Best Hotel in Wales 2026) and Angel Hotel (from £36 per person; historic Victorian hotel opposite Cardiff Castle). For mid-market central hotel afternoon teas: Park Plaza Cardiff (£27.95 traditional, £9 Champagne upgrade; near Cardiff Castle and Cardiff University), Clayton Hotel Cardiff (£21.95 including prosecco). For an authentic Welsh-themed experience at accessible pricing: the Taste of Wales afternoon tea at Future Inn Cardiff Bay’s Thomas Restaurant (with Caerphilly cheese, locally-sourced ingredients, Welsh Brew loose leaf tea option). For quiet garden setting: Pettigrew Tea Rooms in Bute Park (extensive dietary options including gluten-free, dairy-free, vegan, low-sugar).
Can you have gluten-free or vegan afternoon tea in Wales?
Yes. Most Welsh hotels and dedicated tea rooms accommodate gluten-free, dairy-free, vegan, vegetarian and other dietary requirements when notified at booking (typically 48-72 hours advance notice required). Pettigrew Tea Rooms in Cardiff Bute Park specifically cater to standard, gluten-free, dairy-free, vegetarian, vegan and low-sugar diets. Country house hotels including Bodysgallen Hall and Portmeirion routinely accommodate dietary requirements. Cardiff hotel chains including Clayton, Park Plaza, Parkgate Hotel and Angel Hotel all offer dietary-modified afternoon teas on request. Confirm requirements at booking rather than assuming; some smaller independent tea rooms have less capacity for last-minute dietary changes.
When is the best time to book afternoon tea in Wales?
Book Welsh afternoon teas 2-4 weeks ahead for weekend sittings, and 4-8 weeks ahead for premium venues (Parkgate Hotel Cardiff, Bodysgallen Hall, Hotel Portmeirion, Celtic Manor Resort) and premium dates. Mother’s Day (March), Valentine’s Day (February), Easter and Christmas festive periods require significantly longer lead times: book 6-12 weeks ahead for these peak dates. Midweek afternoon tea can typically be booked 1-2 weeks ahead even at premium venues. Country house hotel afternoon teas paired with an overnight stay have longer lead times matching hotel accommodation demand. Christmas festive afternoon teas at Bodysgallen Hall typically run 20 November to 23 December and require booking from October.
Which Welsh venues serve afternoon tea in a castle or historic setting?
Wales’s most distinctive heritage afternoon tea venues include: Bodysgallen Hall (17th-century Grade I listed country house in 200 acres of parkland near Llandudno, with views of Eryri and Conwy Castle); Hensol Castle (Grade I listed castle in the Vale of Glamorgan, afternoon tea served in the atrium Friday-Sunday, 12:30-15:30); the Parkgate Hotel Cardiff (housed in the historic 1897 former Cardiff Post Office); Hotel Portmeirion (in the Italianate village designed by Sir Clough Williams-Ellis, includes complimentary village entry); Angel Hotel Cardiff (historic Victorian hotel opposite Cardiff Castle); and Palé Hall in Bala. These venues typically price from £35-£50 per person, with Champagne upgrades adding £8-£15.
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Pembrokeshire-born travel writer and founder of Wales.org. Born in Haverfordwest, now based in Hertfordshire — covering Welsh castles, national parks, festivals and family staycations across all 22 Welsh counties.
