Welsh Food Tours 2026: The Complete Guide to Guided Tastings, Foraging & Cooking Experiences
Guided food tours offer an immersive way to dive into regional specialties, bringing groups together in independent, local eateries like this traditional fish and chip shop in Wrexham. © Crown copyright Cymru Wales 2026
Welsh food tours have grown from a small niche into one of the most-booked Welsh cultural experiences in the past decade. Wales has always had exceptional produce – PGI-protected Welsh lamb, PDO Halen Môn Anglesey sea salt, award-winning cheese from Snowdonia to Ceredigion, and one of Britain’s most-decorated Michelin restaurant scenes for a country this size. Food tours now let visitors experience all of it through guided walking tours, foraging courses, salt-making visits, cheese producer tours and cooking workshops led by local experts. This guide covers every serious food tour operator across Wales in 2026, with verified pricing, tour formats, dietary policies and booking advice.
The strongest single operator is Loving Welsh Food in Cardiff – “the first and only” dedicated food tour company in the Welsh capital, running multiple tour formats plus the acclaimed Welsh Cake Workshop with food specialist Nerys Howells. Beyond Cardiff, specialist experiences dominate: Halen Môn’s Saltcote tours on Anglesey, Really Wild Emporium’s coastal foraging courses out of St Davids, and Conwy Tours’ historic walled-town food walks. For the wider Welsh food scene see our Traditional Welsh Food guide, Michelin Star Restaurants in Wales, Welsh Vineyards & Wine Tastings and Best Distilleries in Wales.
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At a Glance: Welsh Food Tours 2026
- Cardiff flagship: Loving Welsh Food (multiple tour formats, only dedicated food tour operator in Cardiff and South Wales)
- Anglesey: Halen Môn Saltcote tours (£9.95 adult, 50 minutes, daily)
- Pembrokeshire: Really Wild Emporium foraging courses (Julia Horton-Powdrill, St Davids)
- Conwy / Snowdonia: Conwy Tours food walks through the walled medieval town
- Bannau Brycheiniog (Brecon Beacons): Brecon Beacons Foraging (monthly Botanical Gin sessions)
- Eryri (Snowdonia): Bushcraft Snowdonia (foraging + bushcraft cooking days)
- Typical price range: £9.95 (Halen Môn salt tour) to £175 (Bushcraft full-day)
- Book weekend Cardiff tours 2-3 weeks ahead
Loving Welsh Food: Cardiff’s Only Dedicated Food Tour Operator
Loving Welsh Food is Cardiff’s – and South Wales’s – only dedicated food tour company, and consequently sets the standard for what a Welsh food tour looks like. The company runs multiple tour formats designed around different visitor timeframes and interests, all led by local guides who share the city’s history, architecture and food culture alongside the tastings. All tours can be booked in English, Welsh, French, Italian, Spanish or German – useful for international visitors and corporate delegations. Advance booking essential; weekend Cardiff tours sell out 2-3 weeks in advance.
The Welsh Food Tour (Loving Welsh Food, Cardiff)
The flagship Loving Welsh Food tour – a leisurely 3-4 hour walk through Cardiff Market, Cardiff Castle, the Victorian arcades and St Mary Street calling at 7 independent food and drink venues. Tastings typically include a traditional Welsh pie from a Cardiff Market vendor (Victoria Park Pies is the market’s own institution; Clark’s Pies of Grangetown are the wider Cardiff icon), Welsh cakes at Cardiff Castle Keep Terrace café, Welsh cheese from producers including Snowdonia Cheese Company and Caws Rhyd y Delyn, Welsh rarebit, and a Welsh cider or ale to finish. Runs once a month on a Saturday for general booking; private group bookings available any day. Sufficient food for lunch – come hungry.
- First-time visitors wanting Cardiff orientation alongside food
- Weekend day visitors from London / Bristol / Cardiff overnight stays
- Small groups of 4-8 friends
- International delegations (6 languages available)
- Hen parties (private tour hire recommended)
City of Arcades Food Experience (Loving Welsh Food, Cardiff)
The higher-end Loving Welsh Food product – designed around Cardiff’s world-renowned arcade scene (Cardiff has 7 Victorian and Edwardian arcades, more than any comparable UK city). Guests enjoy 7 small courses at 7 different arcade venues alongside 2 glasses of wine, showcasing the cosmopolitan food scene tucked into Cardiff’s covered walkways. More international-food-focused than the traditional Welsh Food Tour; suits guests interested in modern Cardiff independent restaurant culture.
- Return visitors who’ve done the traditional Welsh Food Tour
- Guests interested in independent restaurant culture rather than heritage food
- Higher-end birthday and anniversary treats
- Wine-inclusive food tour format
Cardiff Tasting Tour (Loving Welsh Food)
The shortest and most family-friendly Loving Welsh Food tour – a compact 2 to 2.5 hour walk with 4-5 tasting stops, suitable for children aged 8 and over. A strong option for visitors with limited time or for families wanting to introduce older children to Welsh food heritage without a full lunch-length commitment.
- Families with children aged 8+
- Time-pressed weekend visitors
- Introduction to Welsh food for first-time UK visitors
- Combining with a Cardiff Bay lunch after the tour
Nerys Howells Welsh Cake Workshop (via Loving Welsh Food, Cardiff)
The single most distinctive Cardiff food experience – a hands-on Welsh cake workshop hosted by food specialist Nerys Howells in the historic Tabernacle Chapel, a Grade II* listed Welsh-language Baptist chapel in the city centre. Guests learn to make traditional Welsh cakes (picau ar y maen) on a cast-iron bakestone, hearing the food and cultural history alongside. Available as a private group booking through Loving Welsh Food, popular for hen parties, corporate events and cultural groups.
- Hen dos wanting a hands-on Cardiff experience
- Corporate team-building with a Welsh cultural angle
- Cultural groups and international delegations
- Anyone wanting to take home the Welsh cake recipe and technique
Halen Môn’s Saltcote visitor centre on the Menai Strait produces PDO-protected Anglesey sea salt used at royal weddings and by Michelin restaurants worldwide – visitor tours run three times daily at £6 per adult.
Anglesey: Halen Môn Saltcote Tours
Halen Môn Saltcote Behind-the-Scenes Tour (Anglesey)
Halen Môn Anglesey Sea Salt is one of the most decorated food producers in Wales – PDO (Protected Designation of Origin) protected, used at royal weddings, the 2012 Olympics, political summits, and by chefs including Heston Blumenthal and Ferran Adrià. Sold in Fortnum & Mason, Harvey Nichols and Waitrose. The Saltcote visitor centre is a purpose-built £1.25m building on the Menai Strait, next to Anglesey Sea Zoo. The 50-minute guided tour walks through the hand-harvesting process, the Alison and David Lea-Wilson founder story (they boiled Menai Strait water on their Aga until crystals formed in 1997), and finishes with a tutored tasting of the range including vanilla-infused, oak-smoked and umami-blend salts. Group tours for up to 45 delegates available by prior arrangement. Open 10am-5pm every day year-round except a 12-day Christmas closure.
- Food-enthusiast visitors to Anglesey (essential stop)
- Combining with Anglesey Sea Zoo and Beaumaris Castle
- Cheapest food tour in Wales at £9.95 per adult
- Corporate delegations up to 45 people (advance booking)
- Contemporary design-led gift shop (free entry, no tour needed)
- Outdoor Coaltown Coffee café for pre/post-tour refreshments
Anglesey food day combo: Pair the Halen Môn Saltcote morning tour (11am) with lunch at Sosban & the Old Butchers in Menai Bridge (Michelin-starred, 4 AA Rosettes, £175 nine-course tasting menu – special occasion only) or Dylan’s for more casual North Wales produce, and finish the day at Beaumaris Castle. Time Out named Anglesey one of the UK’s Best Places to Visit 2026 partly for the food scene.
Pembrokeshire: Really Wild Emporium Foraging Courses
Really Wild Emporium Foraging Courses (St Davids)
Really Wild Emporium is Pembrokeshire’s leading foraging operation, run from an Art Deco building in the heart of St Davids by Julia Horton-Powdrill and John. The couple hold one of only two commercial seaweed foraging licences in Wales. Beginner’s Hedgerow Forage and Seashore Forage courses (16+) explore the Pembrokeshire Coast Path, ancient trackways and the beach around St Davids for wild plants, seaweeds and coastal edibles. The Family Seashore Fun session welcomes children under 16 (maximum 2 children per adult). Whitesands Beach is used for accessible seashore courses. The Emporium also houses the Really Wild Soap and Skincare Company using foraged wild ingredients, and three ensuite guest rooms for overnight stays.
- Adult foragers wanting proper knowledge from a Welsh Coast expert
- Families with children (dedicated Family Seashore Fun session)
- Combining with St Davids Cathedral and Pembrokeshire Coast Path walks
- Wheelchair users (Whitesands slipway access)
- Overnight foraging weekends (accommodation on site)
Restaurant closure notice: Really Wild Emporium’s restaurant permanently closed on 5 September 2026 after six years of operation. The foraging courses, wildcraft workshops, Really Wild Soap and Skincare shop, and guest accommodation all continue operating as normal. For alternative Pembrokeshire dining after foraging, try Llys Meddyg in Newport or the Really Wild Emporium team’s recommendations at booking.
Conwy & North Wales: Historic Town Food Tours
Conwy Tours Food Tour (Conwy)
Conwy Tours runs a food-focused walking tour combining the medieval walled town’s UNESCO World Heritage history with tastings at specialist artisan food shops. Guests curate their own basket of local produce as they walk – cheese, chocolates, wine, beer – alongside stops at Conwy Castle, the Smallest House in Great Britain, the medieval walls and gatehouses. Combines exceptionally well with the wider Conwy day out (Bodnant Garden, Snowdonia access, Llandudno beach). Booking direct via the operator; also worth combining with Gwinllan Conwy Vineyard 10 minutes drive south of the town.
- Visitors combining North Wales heritage with food interest
- Small groups wanting a compact town-based food walk
- Combining with UNESCO castle admission (walking distance)
- Snowdonia day trippers using Conwy as a base
- Guests wanting to take home an artisan food basket
Foraging & Bushcraft Cooking Courses
Beyond the town-based food tours, Wales’s national parks and coastal margins have developed a strong foraging and bushcraft cooking scene. These are longer, more immersive experiences – typically half-day to full-day – focused on identifying, gathering and cooking wild ingredients rather than restaurant visits.
Brecon Beacons Foraging (Bannau Brycheiniog)
Brecon Beacons Foraging’s signature Botanical Gin sessions run on the last Sunday of every month – foragers collect wild herbs and botanicals across the national park then blend them into a bespoke gin at the end of the session. Weekday courses available for groups of 4 or more, or individual foraging days can be arranged. A rare combination of foraging skills, dark-sky national park landscape and a spirits-focused end product to take home.
- Gin enthusiasts wanting to make their own Welsh botanical gin
- Small groups wanting monthly Sunday sessions
- Corporate away days (weekday tailored bookings)
- Combining with Bannau Brycheiniog walking and dark-sky stargazing
Bushcraft Snowdonia (Eryri National Park)
Bushcraft Snowdonia offers hands-on outdoor courses combining foraging, butchery, knife skills and bushcraft cooking on open fires in the Eryri National Park landscape. Experiences can be tailored to specific requirements, delivered by qualified experienced instructors. A properly immersive full-day experience that suits keen outdoor cooks and hunters rather than a light food-tour introduction. Combines the food skills with practical bushcraft including fire-making and shelter-building.
- Serious outdoor cooks and keen hunters
- Full-day immersive food-skills learning
- Combined with Eryri hiking and outdoor breaks
- Small private groups wanting expert 1-1 instruction
- Stag do or male-group outdoor experiences (welcome)
Artisan producers across the country, like the makers of this Pembrokeshire goat’s brie, showcase the incredible variety and quality of the modern Welsh dairy scene. © Crown copyright Cymru Wales 2026
Cheese-Producer Visits & Restaurant-With-Rooms Food Stays
Two categories sit alongside the guided tour operators for guests wanting more depth of Welsh food experience.
Working cheese producer visits
Several Welsh cheese producers welcome visitors direct to the farm and dairy:
- Caws Cenarth – the Ceredigion producer of Perl Wen and Perl Las (both award-winning) has been making cheese at Lancych since 1986; visits by prior arrangement
- Snowdonia Cheese Company – the North Wales producer of Black Bomber (2010 Nantwich Silver, 2007 World Cheese Award Bronze) is based in Eryri; visitor experiences via retail partners
- Caws Rhyd y Delyn – Anglesey artisan cheese from pedigree Holstein Friesian milk; cheese available at the family’s Canna Deli in Cardiff
Best combined with Loving Welsh Food’s Cardiff tour (which typically includes Snowdonia Cheese Company and Caws Rhyd y Delyn tastings) or with Cardiff-based Wally’s Delicatessen and Madame Fromage cheese shops which offer curated Welsh cheese tastings.
Restaurant-with-rooms food stays
For a fully-immersive Welsh food weekend, three properties combine the tour with an overnight stay:
- Ynyshir (near Machynlleth) – Wales’s only two-Michelin-star restaurant, with rooms; tasting menu is the destination experience for Welsh food-lovers with budget
- Palé Hall (near Bala) – 5 AA Red Stars, Michelin Green Star, offering Victorian-era afternoon tea alongside restaurant dining
- Llys Meddyg (Newport, Pembrokeshire) – restored old stone house with restaurant offering house-smoked salmon, seasonal Welsh dishes and cellar bar
Welsh Vineyards & Wine Tastings – complementary drinks tourism
Welsh food tours pair naturally with the growing Welsh vineyard scene – 10 vineyards offering visitor tours across Monmouthshire, the Vale of Glamorgan, Pembrokeshire, Carmarthenshire and North Wales. For the complete guide including the Monmouthshire Vineyard Trail, Ancre Hill Estates (biodynamic) and White Castle Vineyard (Decanter Gold), see our Welsh Vineyards & Wine Tastings guide.
Booking Advice, Pricing & Practical Guidance
Welsh food tour pricing
| Tour type | Price range | What’s included |
|---|---|---|
| Halen Môn Saltcote tour | £9.95 adult / £8.95 senior | 50-min guided saltcote tour, tutored salt tasting |
| Really Wild foraging (1.5-2.5hr) | £45-£85 per person | Guided foraging walk, wild plant identification, taster samples |
| Loving Welsh Food Cardiff Tasting Tour | ~£65 per person | 2-2.5 hours, 4-5 tasting stops, family-friendly |
| Loving Welsh Food Welsh Food Tour | ~£75-£95 per person | 3-4 hours, 7 tastings, sufficient for lunch |
| City of Arcades Food Experience | ~£95-£125 per person | 7 small courses at 7 venues, 2 glasses of wine |
| Conwy Tours food tour | ~£65-£85 per person | 2-3 hours, walled town history, curated food basket |
| Brecon Beacons Foraging Botanical Gin | ~£85-£110 per person | Half-day foraging, gin blending, take-home bottle |
| Bushcraft Snowdonia full day | £120-£175 per person | Foraging + butchery + bushcraft cooking, all instruction |
| Group discounts (6+ people) | 10-20% off | Available at most operators; must be requested at booking |
| Ynyshir tasting menu (dinner only) | £300+ per person | 20-course tasting menu, wine pairings extra |
When to book
- Cardiff weekend tours (Loving Welsh Food) – book 2-3 weeks ahead for Saturday
- Cardiff private hen do / corporate tours – book 4-6 weeks ahead
- Halen Môn Saltcote tours – phone-book same-day for individuals; 2+ weeks ahead for groups of 8+
- Really Wild foraging courses – book 3-4 weeks ahead in peak season (April-October)
- Brecon Beacons Foraging monthly sessions – book as soon as dates release (spaces limited)
- Bushcraft Snowdonia full-day – typically 4-6 weeks ahead for weekend slots
- Ynyshir – 3-6 months ahead is realistic for Saturday dinner
Direct booking vs aggregators
Booking direct with each operator’s own website is typically cheaper and more flexible than third-party aggregators (Viator, GetYourGuide, TripAdvisor Experiences). Direct booking gives access to private group hire, dietary confirmations, timing flexibility and often 10-20% group discounts that aggregators can’t offer. For international visitors unfamiliar with UK operators, aggregators offer visible reviews and cancellation guarantees that make them a reasonable first choice – but check direct pricing before finalising.
Dietary requirements
All reputable Welsh food tour operators cater for gluten-free, vegetarian, vegan and specific allergy requirements when notified in advance. Loving Welsh Food requests dietary requirements at least one week before the tour to arrange venue substitutions. Really Wild foraging is essentially plant-based by nature. Coeliac and severe allergy sufferers should always confirm ingredient handling with the operator direct; small independent food producers may not have full allergen protocols. Contact operators direct rather than aggregators for dietary confirmation.
Combining food tours with accommodation
- Cardiff food tour + city hotel: Parkgate Hotel, Clayton Cardiff, voco St David’s Cardiff – all walking distance from Loving Welsh Food’s Cardiff Castle meeting point. See our Cardiff Weekend Guide.
- Anglesey food day + coastal hotel: Chateau Rhianfa (Menai Bridge), The Ship Inn (Red Wharf Bay), Dylan’s Menai Bridge. Combine Halen Môn morning with Sosban & the Old Butchers dinner.
- Pembrokeshire foraging + coast: Really Wild Emporium’s own guest rooms in St Davids, or The Grove of Narberth for higher-end. See our St Davids Guide.
- Conwy food + North Wales heritage: Bodysgallen Hall & Spa (Llandudno), Castle Hotel Conwy, or self-catering. See our Betws-y-Coed Cottage Guide.
- Full Welsh food weekend groups: Large Group Cottages in Wales for 8-12 person food-and-drink weekends across multiple tours.
Best Distilleries in Wales – the wider drinks tour scene
Welsh food tours sit alongside a growing distilleries scene – Penderyn (Wales’s original single malt), In the Welsh Wind (Ceredigion), Aber Falls (North Wales), Hensol Castle Distillery (Vale of Glamorgan). For the complete distilleries visitor guide see Best Distilleries in Wales.
Regional Summary Table
| Region | Best food tour | Standout feature |
|---|---|---|
| Cardiff / South Wales | Loving Welsh Food Welsh Food Tour | Only dedicated food tour operator in South Wales; 6 languages available |
| Cardiff (short format) | Loving Welsh Food Cardiff Tasting Tour | Family-friendly, children 8+ welcome |
| Cardiff (workshop) | Nerys Howells Welsh Cake Workshop | Hands-on cooking at Grade II* listed Tabernacle Chapel |
| Anglesey | Halen Môn Saltcote tour | £9.95 cheapest Welsh food tour; PDO-protected producer |
| Pembrokeshire (St Davids) | Really Wild Emporium foraging | One of only 2 commercial seaweed foraging licences in Wales |
| Conwy / North Wales coast | Conwy Tours food tour | UNESCO walled-town history combined with artisan food shops |
| Bannau Brycheiniog | Brecon Beacons Foraging | Monthly Botanical Gin sessions with take-home bottle |
| Eryri (Snowdonia) | Bushcraft Snowdonia | Foraging + butchery + bushcraft cooking in one full day |
| Restaurant-with-rooms | Ynyshir (Machynlleth) | Wales’s only two-Michelin-star restaurant with accommodation |
Cardiff Market is a cornerstone of the city’s food scene and a prime stop on local tasting tours, offering everything from fresh local seafood to traditional Welsh cakes hot off the griddle. © Crown copyright Cymru Wales 2026
Frequently Asked Questions: Welsh Food Tours
What are the best food tours in Wales?
The best food tours in Wales are: Loving Welsh Food in Cardiff (the country’s only dedicated food tour operator with Welsh Food Tour, City of Arcades Food Experience, Cardiff Tasting Tour and Nerys Howells Welsh Cake Workshop at the Tabernacle Chapel); Halen Môn Saltcote guided tours on Anglesey (£9.95 adult behind-the-scenes tour of the PDO sea salt producer, three times daily); The Really Wild Emporium foraging courses in St Davids, Pembrokeshire (hedgerow and seashore foraging with Julia Horton-Powdrill, one of only two commercial seaweed foraging licence holders in Wales); Conwy Tours food tour of the medieval walled town with artisan tastings; Brecon Beacons Foraging Botanical Gin sessions (last Sunday monthly); and Bushcraft Snowdonia foraging and bushcraft cooking days within the national park.
How much do Welsh food tours cost?
Welsh food tour pricing varies from £9.95 per person for a Halen Môn Saltcote tour with salt tasting on Anglesey up to £150+ per person for premium multi-course cheese, wine or foraging days. Loving Welsh Food Cardiff tours typically start from around £65-£95 per person for the Welsh Food Tour and City of Arcades Food Experience (2.5-5 hours including all tastings). Really Wild Emporium foraging courses in St Davids range £45-£85 per person for 1.5-2.5 hour sessions covering hedgerow and seashore foraging. Conwy Tours combined history-and-food tours are typically £65-£85 per person for a 2-3 hour walk. Bushcraft Snowdonia full-day foraging and cooking courses run £120-£175 per person. Group discounts of 10-20% are typically available for parties of 6+.
What can I expect on a Cardiff food tour?
A Cardiff food tour with Loving Welsh Food typically covers 5-7 tasting stops across the historic Victorian and Edwardian arcades, Cardiff Market and independent food shops around the city centre. Expect Welsh cakes hot off the griddle, Welsh rarebit (melted cheese and mustard on toast), traditional Welsh pies from Cardiff Market vendors like Victoria Park Pies (with Clark’s Pies of Grangetown as the wider Cardiff pie institution), Welsh artisan cheese from producers including Snowdonia Cheese Company and Caws Rhyd y Delyn (Anglesey), Welsh cider, and often a Welsh tea and Welsh cake at Cardiff Castle’s Keep Terrace café. Tours run 2.5-5 hours depending on the format and include a knowledgeable local guide sharing city history, architecture and cultural context alongside the food. Children aged 12+ welcome on most tours; the shorter Cardiff Tasting Tour accepts children aged 8+.
When is the best time for a Welsh food tour?
Welsh food tours run year-round in the cities (Cardiff, Conwy) but foraging courses are seasonal with the best months April through October. Spring foraging courses (April-June) focus on early greens, wild garlic and hedgerow flowers. Summer courses (July-August) cover coastal seaweeds, elderflower and hedgerow fruits. Autumn courses (September-October) are the richest with mushrooms, hedgerow fruits, sloes and blackberries. Halen Môn Saltcote tours on Anglesey run daily year-round (except a 12-day closure over Christmas and New Year). Welsh Wine Week (late May/early June) and the Abergavenny Food Festival (September) are peak weekends for combining food tours with wider food and drink events. Book weekend Cardiff tours 2-3 weeks ahead, foraging courses 3-4 weeks ahead in peak season.
Do Welsh food tours cater for dietary requirements?
Yes – all reputable Welsh food tour operators including Loving Welsh Food, Really Wild Emporium and Conwy Tours cater for gluten-free, vegetarian, vegan and specific allergy requirements when notified at booking. Really Wild Emporium’s foraging courses in St Davids are entirely plant-based by nature and suit vegans without modification. Loving Welsh Food requests dietary requirements at least one week ahead of the tour to arrange venue substitutions where needed. Halen Môn Saltcote tours are food-tasting rather than meal-format so accommodate most restrictions. Coeliac and severe allergy sufferers should always confirm ingredient handling with the specific operator at booking; small independent food producers may not have full allergen protocols. Contact operators directly rather than aggregators for dietary confirmation.
Are Welsh food tours suitable for a hen do or corporate event?
Yes – Welsh food tours are one of the most popular Cardiff hen do formats and are increasingly booked for corporate team-building. Loving Welsh Food runs private-hire tours for hen parties, corporate delegates and larger groups; the Nerys Howells Welsh Cake Workshop at Cardiff’s Tabernacle Chapel is particularly popular for private group events combining hands-on cooking with sit-down tasting. Halen Môn Saltcote can accommodate up to 45 delegates on evening and weekend tours and up to 28 on weekdays. Conwy Tours arrange private food-and-history tours for corporate away days. Loving Welsh Food also runs group tours in Welsh, French, German, Italian and Spanish – useful for international corporate delegates. Advance booking of 4-6 weeks is essential for hen and corporate weekends.
What Welsh food should I try on a food tour?
The essential Welsh food to try on any Welsh food tour: cawl (traditional slow-cooked lamb and leek broth, the national dish); Welsh cakes (bakestone griddle cakes with dried fruit and mixed spice); bara brith (Welsh ‘speckled bread’ – a fruit loaf made with tea-soaked dried fruit); Welsh rarebit (melted cheese with mustard and ale on toast); laverbread (bara lawr, cooked seaweed traditionally eaten at breakfast); Welsh lamb (Wales holds PGI status for its lamb); Halen Môn PDO Anglesey sea salt (used at royal weddings and by Michelin-starred restaurants worldwide); Snowdonia Cheese Company’s Black Bomber (extra-mature cheddar, 2010 Nantwich Silver); Caws Cenarth’s Perl Wen or Perl Las (award-winning Welsh cheese, Ceredigion); and Welsh whisky from Penderyn Distillery. Traditional Welsh cider, mead and increasingly Welsh wines (from Ancre Hill Estates, White Castle, Glyndwr) round out the drinks category.
Related Wales.org Guides
- Traditional Welsh Food Guide
- Welsh Vineyards & Wine Tastings
- Best Distilleries in Wales
- Michelin Star Restaurants in Wales
- Special Occasion Restaurants in Wales
- Best Afternoon Tea in Wales
- Bara Brith Recipe
- Authentic Welsh Cawl Recipe
- Traditional Welsh Cakes Recipe
- Cardiff Weekend Guide
- St Davids Visitor Guide
- Betws-y-Coed Cottage Guide
- Large Group Cottages in Wales
- Hen Do Ideas in Wales
- Corporate Retreat Venues in Wales
Pembrokeshire-born travel writer and founder of Wales.org. Born in Haverfordwest, now based in Hertfordshire — covering Welsh castles, national parks, festivals and family staycations across all 22 Welsh counties.
